Sakura Japanese Steak & Seafood House Service List

Main Menu

• Appetizers

  • Shrimp Flambe

    Served with Special Seafood Sauce

  • Sakura Chicken Livers

    Cooked in Traditional Teppan Style

  • Sakura Fried Rice

    without an entree

  • Sauteed Mushrooms

    Tender Mushrooms Sauteed with Herbs and Spices

  • Scallops

    Tender Scallops Cooked in Traditional Teppan Style

• Teppan Seafood

  • Scallops

    Tender Scallops Cooked in Traditional Teppanyaki Style

  • Shrimp Flambe

    Shrimp Cooked with Mushrooms and a Hint of Lemon Flamed to Seal in the Delicate Flavor

  • Shrimp & Scallops

    Seafood Cooked with Mushrooms, a Hint of Lemon and Japanese Herbs

  • Scallops & Lobster

    Lobster and Scallops Uniquely Seasoned with Special Herbs

  • Lobster, Shrimp & Scallops

    Imperial Seafood Combination with Uniquely Seasoned Vegetable

  • Lobster

    The Prince of the Sea Cooked with Special Herbs and a Touch of Lemon

• Chicken & Steak

  • Sesame Chicken

    Boneless Chicken Cooked with Sesame Seeds,Mushrooms, Lemon and a Hint of Japanese Herbs

  • New York Steak

    Thick, Choice Sirloin Strip Cooked with Care to Present the Natural Flavor

  • Hibachi Steak

    Top-Quality Sirloin Cooked with Care to Present the Natural Flavor

  • Filet Mignon

    Tender and Delicious - The Most Popular Cut

• Vegetable

  • Sakura Vegetable Dinner

    Assorted Vegetable Cooked with Special Japanese Seasoning

• Combinations

  • Teppanyaki Steak & Chicken

    New York Steak and Chicken Prepared with Delicate Herbs, Sesame Seeds and Spices

  • Shrimp & Chicken

    Seasoned with Herbs and Spices in Japanese Style

  • Teppanyaki Steak & Shrimp

    Sirloin Steak and Shrimp Cooked with Care to Present the Natural Flavor

  • Filet Mignon & Chicken

    Tender and Delicious Filet with a Chicken Combination

  • Filet Mignon & Shrimp

    Tender and Delicious Filet with a Shrimp Combination

  • Filet Mignon & Scallops

    Tender and Delicious Filet with a Scallop Combination

  • Filet Mignon, Shrimp, Chicken

    Filet Mignon, Shrimp and Chicken Seasoned with a Blend of Japanese Herbs and Spices

  • Filet Mignon, Shrimp, Scallops

    Tender and Delicious Filet with a Seafood Combination

  • Filet Mignon & Lobster

    Filet Mignon and Lobster, Traditional Partners Prepared Teppanyaki Style

  • Filet Mignon, Lobster & Scallops

    Tender and Delicious Filet with Lobster and Scallops Prepared with a Hint of Garlic Flavor (May Substitute Scallops with Shrimp)

• Children's Menu

  Served with Sakura Salad and a choice of Shrimp Flambe or Sauteed Mushrooms (under 9)

  • Sesame Chicken

  • N.Y. Strip Steak

  • Filet Mignon

  • Shrimp

  • Scallops

  • Lobster

• Desserts

  • Cheesecake

  • Green Tea Ice Cream

• Beverages - House Specials

  All Popular Drinks and Liquors are Available

  • Sakura

    A Delightful Cream Drink Made with Cream de Almond and Creme de Cacoa

  • Green Dragon

    Midori Melon Liqueur, Pineapple and Orange Juice

  • Black Belt

    A Black Russian with Sake, Instead of Vodkaand Kahlua

  • Fujiyama

    A Blend of Rum, Creme de Banana, Coconut and Pineapple

  • Saketini

    If you like Martinis, This Sake Version is a Must

• Beverages - Specialty Drinks

  The unique mug served with this drink is yours to take home. Refills on the drinks are 4.75

  • Ho Tei Dream

    A mug full of luck and oriental splendor. A mixture of brandy and fruit juice

  • Maneki Neko

    A Zesty Sensation Blending Rum, PlumWine and Vodka with a Hint of Lemon

  • Dancing Girl

    A Mysterious Blend of Passion Fruit Juices and White Wines. Our Own Wine Cooler

  • The Geisha

    A Unique Blend of Spirits and Exotics to Entice Your Delicate Palate. Curacao, Pineapple, Lemon and Rum

  • Karate Punch

    A Potpourri of Fruit Juices, Lemon and Rims, Laced with a Touch of Genius

  • Tanuki

    The Japanese Pina Colada Made with Vodka, Coconut Cream and Pineapple